W&W Hot Toddy
Hey there friends! We’re a bit late on this blog post, but please see below for the W&W recommended recipes for the Hot Toddy. One from New England, one from Pennsylvania, both delicious.
Mark’s Manhattan
- 2 shots of Bourbon 
- 1 cup of Black Tea 
- 1 lemon wedge 
- 2 small squeezes of honey 
For normal drinkers, feel free to halve the Bourbon. Lipton tea since I am not a hipster tea snob. Locally sourced honey is a nice touch.
DJ’s Hot Toddy
- 2 oz Bourbon 
- 8 oz Black Tea 
- 1/4 oz fresh lemon juice 
- 1/2 oz maple syrup 
A New England twist on an old classic. I swap the honey for maple syrup, reduce the lemon juice, and I use a Earl or Lady Grey Creme tea.
 
                        